Pita with feta cheese nodes

Submitted by enr on 02 Jan 2012
7 g dry yeast
300 ml warm milk
1 egg + 1 egg white
1 tbsp salt
1 tbsp sugar
2 tbsp yogurt
4 tbsp sunflower oil
700- 800 g flour
1 egg yolk + 1 tbsp butter for greasing the pita
a mixture of 1-2 tbsp sunflower oil, lard and margarine (butter)
slightly warm - for greasing the pan and the cake
300 g of crumbled cheese
Pita with feta cheese nodes
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Involved dough in the traditional way. The yeast was dissolved in slightly warmed milk with 1 tbsp flour and 1 tsp sugar. Leave in a warm place for about 10 minutes it rise. Sift the flour. Make a well in which are placed one egg and egg whites, salt, sugar, yogurt and the oil, pour and effervescent yeast is mixed and soft but not sticky dough. Put it in an oiled bowl, cover with foil and towel and leave in a warm place to rise until doubled in volume. The risen dough is knead lightly lightly with flour and divide into 4 balls. Each roll of small rectangular crust smeared with oil and sprinkle with feta cheese, without the fourth. Arrange one another, as the top is the fourth not oiledta crust. The resulting layered rectangle cut longitudinally (the long side) of 4 bands. Each strip of four layers is stretched slightly twisted and binds the knot. Four nodes are arranged in a buttered baking dish with a diameter of 25-26 cm, while one is in the middle, and the other three about it. Shaped asks leave to rise in a warm place (about 1 hour), the pan is covered with foil and towel. rise pita smeared with yolk beaten with 1 tbsp sunflower oil. Bake in preheated oven at 50C, while putting increasing degrees of 150C - 180C (depends on the oven). Cooking time 45-50 minutes (until dry stick :). Baked pita smeared with butter or sunflower oil for shine and leave to cool
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02 Jan 2012


Didi, how is inside the bun-multilayer or thread?

syzhalyavam that was left to photograph broken, fluffy thread - I do not know what it means multilayer - may be so. Tell me and I'll tell you which of the two

problemyt is that recently I cook is not very clear my culinary topics so I do not know what to answer you

multilayer so many layers (many Ply) - pies are walled, monkey bread is multilayered. When you look at the broken or cut piece, you can see the different layers. And catch such a layer, you can not separate yourself from the roast.

but then thread

On the directions for preparing the cake realized that we use two methods mesene.1) -NAPLASTYAVANE Corey (something katogyuzleme *).This is typical for puff pastry and testo.2) -RAZTYAGANE and twisted-so make cakes, cheese cakes.So I am wondering what it looks like from the inside hem is multilayered, yet thread.Diana, if you do that again asks, please put a picture of a cut from a close-up to see how it looks.I'd tried, but I have a problem now and need to keep the left hand.

An interesting way of shaping the cake rather read somewhere method of making same, visualize a picture, but I have not yet nakanila it a try. But the pictures do not appear to be of units and cheese-or wrong ?!

Another interesting form of cake!

It's really good recipe, I learned it from a friend vyv Facebook - she is a great cook. Since I came across this recipe just was not a CASE not get super delicious. Today I will make it again and released a detailed photographs, I never allow myself to give an assessment of thing made me really but this recipe is fantastic. Interestingly that your words is both general purposes ie divides, syshtevremenno is fluffy and juicy as combs thread. Tonight more

On nodes was with Cheese, but I rather rushed and damaging Vidyo and - I asked my girlfriend and she said that Sym sbyrkala with oven. Not to the initial rising too and spoil knitting and then drop should be placed in a preheated oven and bake at low temperetura - posyvetva to 150 degrees. Today again will make it and I hope I do not spoil the knitting will try

Come, Didi, you're on the move. :) To me if I have time I will make it that long ago and I was going!

can you do, if you put more sugar and become sweet dough and filling salt and become sweet bread stuffing with salt