Pizza dough Tupperware

Submitted by enr on 06 Sep 2009
2 cups flour
1 cup water
1/2 cube of yeast
pinch of salt
pinch of sugar
special bowl Tupperware 1.3 l
Pizza dough Tupperware
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Flour placed in a bowl Tupperware. Yeast bread mix with the salt and sugar until it becomes liquid. Add water, stir and pour over the flour. Cup is sealed and shaken for 2-3 minutes until the dough from sticking to the walls. The bowl with a towel and let dough rise. When done cover the bowl opens himself with a slight pop. The dough is slightly sticky. With oiled hands spread in a greased pan in a thin layer. Pizza garnish optional. Bake in preheated oven. The dose is 2 medium pizzas.
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06 Sep 2009


and I add 1 egg. From this test, it was very tasty fritters if fry. Grebva with a spoon dipped in water to make the dough does not stick and is placed in the hot oil. Finished fritters sprinkled with powdered sugar or eaten with honey. Salt option is cheese, which put pre-bowl :). Pizza I have not done such dough will try soon :)

yeast mix only with salt and sugar, right? And it liquefies? Very interesting!

Bonk, what is this bowl? I never heard of such ...

Desi, this is a worldwide company with distributors worldwide with exceptional quality visco, multifunctional products and 30 years warranty. Prices are high, but worth it (this is not just my opinion, the success of the company proves it). This link with distributors around the world Unfortunately no company website in Bulgarian. http: // order. tupperware. com / pls / htprod_www / tup_company. international? fv_show_listings = 1

I even have two such buy both at once :) charge them :).

For there Taparueyar topic here: http: // www. receptite. com / forum / viewtopic. php? t = 167 Vesi, put in the forum photo of your purchase, to see which of the line are interesting for me:-)

Yes, stir yeast usually with 1 teaspoon sugar and 1 coffee spoon salt. After brief stirring is liquefied and then added water, which may be slightly warm. So always getting into yeast and cakes, but then after the required amount of water and put flour to prepare yeast dough hook.

Thank you, BONCHO did not know that yeast has such properties. I'll remember.

mother in my cook and what I've learned from it.

yeast was dissolved in cold water with the salt and sugar. I do not know to dissolve the yeast well with salt and sugar and without water. What is it this way? I'll take a try!

One learns while alive:-) I will try next time!

I' interfere 'in the dough these bowls. After sophisticated products and close it, the bowl I rotate in one direction and not necessarily with a towel, plastic itself retain heat for about 2 hours.It is sufficient to leave room T.

Thanks to this recipe and I learned about these great buy and I got one :)Thanks for the quick and delicious recipe :)

Bonnie heard the saying *... cucumbers cucumbers to sell ... *Thank you for putting my glasses ...So many years am Tapper, I have almost everything but I did not know. Once I left yeast cakes be activated accidentally heard this characteristic sound, and now reading laugh a lot. As Tapper ... not devise practical ... with guarantee, and especially care for our health, Mr. TAPPER was chemist and striving to invent plastic to store products for a long time, which do not harm health has come to this giant of world-class ... Today, in addition to all plastic products series pots, service (knives, forks, spoons and whatnot ... of the highest quality ...The prices are really little visokichki, but their use and practicality, beautiful design, stacked cabinets and refrigerators ... and now that we know what our food in containers store it, and also products justifying them ...

Dianka, I'm glad that I was useful :)

Hello from me. Just want to ask if they should stir ingredients before closing bowl or directly unload everything and without churn close and start shaking?

There is no need to pre-mix the ingredients. Only yeast gets involved, everything is poured into the bowl and starts shaken.