Flour mixed with salt, 2 tbsp (20 ml) sunflower oil, yeast and milk and stir until a smooth dough. Round shape is coated with the butter and the dough is spread on the bottom and sides. Spread top with tomato paste. Smoked breast and peeled onion cut into cubes. Smoked breast is placed in a ceramic bowl, it was capped and held for 1 minute at 600 Deut. Add onion, capped and keep another 2 minutes at 600 Deut. Minced meat is mixed with the remaining sunflower oil and a little lemon juice is added to the ceramic cup, it was capped and held for 5 minutes at 600 Deut. Mix. Thus prepared mixture over the dough, smooths and sprinkle with coarsely grated cheese. Capped and held for 15 minutes at 180 Deut. Then cover the dish and dopicha 2 minutes at 600 W and grill included.