peppers (fish, rose hips as you)
raspberries, blueberries, grapes
equal parts sunflower oil and vinegar
cloves garlic, celery
2-3 bay leaves , black pepper, allspice
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Opukvate your chushletata (CRISP hastily highly heated stove). In saucepan put equal parts vinegar and sunflower oil - in case I put in 500 ml, add the bay leaf, black pepper 20-25 grains and 10 grains allspice and put to boil. Then leave it to cool slightly, during which time the orders turshiykata. At the bottom of the jar put a bit of chushletata, add 2-3 raspberries, blueberries and a little 2-3 grapes (it is good to be white fragrant), sprinkle with a pinch of sea salt and again orders peppers, raspberries, blueberries, grapes, sea salt and so to the top. Top put 2-3 cloves of garlic and a little tselinka (can replace with parsley). Spray the hot marinade and seal. After 4-5 days pickles are ready for consumption. * Because I have not found separately blueberries and forgot to buy grapes, got ready mix of frozen berries - raspberries, strawberries, blackberries, blueberries, red and black currants and made pickles. Already tried it and really gorgeous. Has a great flavor.