Pop peppers raspberries, blueberries and grapes

Submitted by enr on 22 Oct 2012
peppers (fish, rose hips as you)
raspberries, blueberries, grapes
equal parts sunflower oil and vinegar
cloves garlic, celery
sea salt
2-3 bay leaves , black pepper, allspice
Pop peppers raspberries, blueberries and grapes
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Opukvate your chushletata (CRISP hastily highly heated stove). In saucepan put equal parts vinegar and sunflower oil - in case I put in 500 ml, add the bay leaf, black pepper 20-25 grains and 10 grains allspice and put to boil. Then leave it to cool slightly, during which time the orders turshiykata. At the bottom of the jar put a bit of chushletata, add 2-3 raspberries, blueberries and a little 2-3 grapes (it is good to be white fragrant), sprinkle with a pinch of sea salt and again orders peppers, raspberries, blueberries, grapes, sea salt and so to the top. Top put 2-3 cloves of garlic and a little tselinka (can replace with parsley). Spray the hot marinade and seal. After 4-5 days pickles are ready for consumption. * Because I have not found separately blueberries and forgot to buy grapes, got ready mix of frozen berries - raspberries, strawberries, blackberries, blueberries, red and black currants and made pickles. Already tried it and really gorgeous. Has a great flavor.
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22 Oct 2012
NOVA TV broadcast * Coffee *


I like the idea of ​​the combination of these products, but I doubt I'll find raspberries and blueberries at this time of year. Will record it for next year.

Milencha I found raspberries in Kaufland, but no blueberries, so I bought frozen mix of berries and with them made pickles, but I decided to sneak on blueberries and make the original recipe. The recipe is the actor Luben Chatalov who on Friday visited the show *Coffee* and there make it. Many grabbed me and I decided to try it.

I had not thought of frozen fruit. Thanks for the idea!