For the rice: Cut one onion finely. In 2 tbsp olive oil fry the onion and add rice. Pour 4 cups water and bring to a boil. Salt with 1 tsp salt. Simmer until ready and remove from heat. Cover the rice to remain fragile. For NP-Fry: Cut thin strips of pork. Sprinkle it with 2 tbsp combined spices and mix well. Heat wok well in 2 tbsp olive oil, then sprinkle add strips of pork. Fry for 5 minutes, stir them continuously. Add the meat cut into thin strips mushrooms, carrots, red pepper and two onions. Continue to fry for about 2-3 minutes. Add 3 tbsp soy sauce, 3 tbsp honey and 1 tsp salt. Cover and continue to fry for another two minutes. Serve rice as a plateau and around the pork.