Ingredients
700 g pork bellies
1 sour cabbage
cabbage soup 100 ml
200 ml beer
4 garlic cloves
1/2 onion
2 cubes vegetable broth
6 tbsp sunflower oil
1 tbsp brown sugar
1 tsp caraway
salt
pepper
Method
Breasts are cut and placed in a tray. Sprinkle with chopped garlic, salt and pepper. Bake 10 minutes in preheated oven at 250 ° C and discharged. Cabbage is cut, place in pan, sprinkle with brown sugar, powdered broth, chopped onions, nods and beer. Mix well, cover with foil and bake about 1 hour at 180 C. Remove the tray from the oven and arrange the cabbage on the belly pork. Watered with cabbage soup and sunflower oil, cover again with fthe oil and bake 1 hour at 180 ° C
Containers:
Difficulty
Average
Tested
0 users
Source
Piccadilly