Pretzels with cream cheese - II type

Submitted by enr on 29 Oct 2012
Ingredients
250 g butter
125 g cream cheese
200 g cheese
2 eggs
1 tsp salt
350 g flour
Method
The butter mix with the feta cheese, add 1 egg, salt, grate cheese, flour. Knead the dough and roll it into a sheet with a thickness of 0.5 cm. Cut out shapes smeared with beaten egg, lining up in a baking dish greased with oil and bake in a moderate oven until browned.
Containers:
Difficulty
Easy
Tested
0 users
29 Oct 2012
Author
poli123