Meat stew on low heat on all sides, add salt and remove the fat. In the same fat, put the flour and thinly sliced ​​salo. When the flour becomes golden color add the cream and yogurt, stir and return the meat. If the sauce is less added cool water or broth. Serve stew to full readiness. Meat sauce and pulls passaged. Cranberry sauce is prepared by the marmalade, mustard, wine, cream and orange juice is broken down gradually to the wire until the sauce becomes smooth. Orange peel boiled, cut into thin strips like noodles and add to the blueberry sauce. Serve each leg pour strained sauce, steamed rice and separately in sauce-boat serves the cranberry sauce.