Cut, washed and dried rabbit meat fry in oil until slightly graying. Remove it and arrange it in a pot. In the same oil fry the rice, once glass add finely chopped rabbit junk (if you have them), finely chopped onion, grated carrot. After pozadushat add tomatoes. After a minute, add the red pepper and pour wine. Add the remaining spices and let it simmer for 2-3 minutes until poizpari alcohol. Remove from heat and pour over rabbit meat in casseroles. Pour water to cover almost meat Add salt to taste, cover and place in a cold oven casseroles. Bake about 30 minutes at 200C and then to 150C to reduce the readiness of the dish.