Cut green onions and fresh garlic finely and olives on wheels. Wash and clean the spinach. Then cut it into large strips. Sauté onion, garlic and spinach in preheated skillet with olive oil. Season with salt and pepper. Prepare rice noodles, as in hot water put spaghetti for 2 minutes and then drain them. Instant noodles, add to the mixture of spinach, green onions and garlic. Mix well. Finally, after you remove the pan from the heat, add the chopped parsley, mint and pesto. Place finished spaghetti dish and sprinkle with peeled seeds.