Ingredients
4 slices of dry white bread
8 small fillets marinated fry
2 tomatoes
1 onion
2 cloves garlic
1 egg
30 g butter
50 g feta cheese or cheese
colored salt
Method
The bottom side of slices sprinkle lightly with salt water, and the top is coated with the butter and beaten egg, place finely chopped onion, garlic and colorful mined salt and cover with slices of tomatoes. On them are the fish fillets. Sandwiches sprinkled with grated feta cheese and bake in a hot (220 C) oven for 5-6 minutes.
Containers:
Difficulty
Easy
Tested
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