Ingredients
500 g minced meat
1 onion
pepper
2 tbsp (20 g) semolina
2 tbsp yogurt
pinch of salt
2 eggs
1 cup (200 ml) milk
Method
Chopped meat is kneaded with chopped onions, semolina, yogurt with rosehip salt and two egg yolks. Place in a greased baking dish and bake in a moderate oven until poluizpichane. Pour a mixture of beaten whites and milk. Wound on a roll and doizpicha.
Containers:
Difficulty
Easy
Tested
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