Name: Rolls of eggplant with tomatoes
Ingredients: 3-4 eggplants (600 g); 2-3 tbsp flour; sunflower oil for frying; # For the filling:; 3-4 tomatoes (400 g); 1 tbsp mustard; 5 tbsp mayonnaise; 4-5 cloves garlic; salt; parsley

Rolls of eggplant with tomatoes

Ingredients

3-4 eggplants (600 g)

2-3 tbsp flour

sunflower oil for frying

# For the filling:

3-4 tomatoes (400 g)

1 tbsp mustard

5 tbsp mayonnaise

4-5 cloves garlic

salt

parsley

Photo added on

18 Jan 2015

Photo author

gkostova04

Method

Eggplant cut transversely into thin strips. Salting and draining their bitter water, then rolled in flour and fry. Tomatoes are peeled, cleaned of seeds and cut into thin circles. Grind garlic and mixed with mustard and mayonnaise. Each strip eggplant smeared with filling and cover with pieces of tomato, add salt and scatter with chopped parsley. Wound on rolls. Serve with podlucheno yogurt and sprinkled with parsley.

Containers:

Difficulty

Easy

Tested

0 users

07 Jun 2009

Author

eledra

Comments

From the same products can be formed *the language of mother-* - one half of the band put circle red tomato, sprinkle with salt and pepper, pour with mayonnaise and dusted with chopped parsley and chopped garlic / to the language *sharper* /. Is folded in two. On top of a thin stream sprayed mayonnaise and sprinkle with parsley. / And the wife's mother is served !!! /kuking.net/.