Ingredients
2 avocados (not very hard)
1 tbsp lemon juice (freshly squeezed)
100-200 g canned tuna
3-4 tbsp mayonnaise
3-4 pickles
2 boiled eggs
pepper
Method
Avocados splits into two waters are stone, white and cut into small cubes. Pickles and boiled eggs are also cut into cubes. All products are placed in a bowl and mix well. Salt and sunflower oil do not put.
Containers:
Difficulty
Very easy
Tested
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