Ingredients
250 g of boiled beans canned
1 bunch spring onions
1 bunch fresh parsley
2 tbsp sunflower oil
1 tbsp vinegar
salt and pepper
Method
Pour the drained beans in a bowl , chopped onion and parsley and add the oil, vinegar. Add salt with salt and pepper and mix.
Containers:
Difficulty
Very easy
Tested
0 users