Ingredients
mushrooms
salt
garlic
dill
vinegar
sunflower oil
Method
Mushrooms cut into slices and blanched in salted water. Drained of water and fry in heated oil. Mushrooms are transferred to a large salad bowl (or a small pan) together with some of the fat from frying. Add salt to taste, crushed garlic, dill and vinegar (lemon juice can) and mix well. Excellent appetizer for strong alcohol.
Containers:
Difficulty
Easy
Tested
0 users
Comments
Mushrooms necessarily prepare them with butter and parsley or thyme.
is never too late to try something new. With dill are also very nice.
This is a great appetizer, I ate it with dill! Bravo!
As you say, *never too late to prabva something new.* Will definitely try and kpar.