Ingredients 300 g pitted olives 1 large onion 3 tbsp olive oil black pepper, salt Photo added on 19 Nov 2012 Photo author Zoritooo Method Luke cut into crescents, put it in the bowl, which will be served salad and lightly crushed with a fork. Then add to the onion olives watered with olive oil and add salt and pepper. Mix well and serve. Containers: Salads Vegetarian Salads Difficulty Very easy Tested 0 users 19 Nov 2012 Author Zoritooo Comments This is great. And I do this, but put and pickles, becomes great. I do make a leek, not with onion becomes wonderful.