From baking paper cut 4 pieces large enough to collect fish. Spread 1 tbsp olive oil. On each placed in a chop from seasoned with pepper salmon. The sauce is prepared by mixing crushed pistachio nuts, vinegar, olive oil and chopped garlic. Stir well and each piece of fish pour in 1-2 tablespoons of sauce. Packets are screwed well and place in a baking dish. Bake 15 minutes in preheated oven at 200 S. * This recipe yields successfully with bluefish fillets.