Ingredients
8 kg ripe tomatoes
1 kg of sugar
600 ml vinegar
120 g salt
20 g chili
10 g pepper
10 g mustard seed
5 g cumin
5 g savory (dry)
Method
Grind the tomatoes and put them to thicken on medium heat. Once reduce volume to 2/3 add other products, including those chillies, which are trimmed handles and we gave them stubble free needle around the seeds. Stir and leave to boil. Sterilize 10 minutes.
Containers:
Difficulty
Easy
Tested
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