Meal fry in the oil over low heat until light brown. In separate bowl put the milk, water and sugar and put to boil. Was carefully added to semolina and boil until thick porridge, constantly stirring. Divide into two parts. In one put cinnamon and the other chocolate. First pour the mixture into a baking dish with cinnamon and smoothed, and top with cocoa mixture and again smoothed. Optional can be sprinkled with crushed walnuts or coconut.