Ingredients
1 cup semolina
1/2 cup sugar
4 tbsp sunflower oil
1/3 cup chopped walnuts
2 and 1/2 cup water
Method
Fry semolina in fat until golden color. Then pour the water and add the walnuts and sugar. Stir until the mixture begins to separate from the walls of the vessel.
Containers:
Difficulty
Easy
Tested
0 users
Source
bgreceptite.com