Ingredients
150 g canned tuna
1 small onion
1 clove garlic
2-3 tbsp olive oil
1 tbsp lemon juice or vinegar bright
pepper, salt
Photo added on
Photo author
Aliana
Method
All Products were ground with a blender. The pate is durable in refrigerator 3-4 days. Quantities are approximate.
Containers:
Difficulty
Very easy
Tested
0 users
Comments
I loved the recipe, the picture is very very nice. Raleigh fish paste the picture is slightly pink, red onion any benefits or white?
Flower, put his normal onions, but you can use, whatever you like. Pinkish only the image is actually gray pate and not at all photogenic :)
On the photograph as you rig it is super photogenic ... :)
Flower, thank you :)