Ingredients
250 g minced meat
1 onion
1 carrot
1 small pepper
6-7 tbsp rice
Ronen savory
bouillon cube
spice BBQ
white pepper
vegeta
1 tbsp flour
yolks 2
3 tbsp yogurt
1 tbsp Coarsely chutney
Photo added on
Photo author
fiorefiore
Method
Stew onions, carrots and peppers (chopped), add chutney and pour cold water. Season with broth and vegetata and allow to boil. Minced meat is kneaded with 2 tbsp rice Seasoning BBQ, white pepper, salt and savory. Formed into small balls. Once the broth boil and add balls remaining rice, sprinkle with herbs and low heat to boil Empowered products. Using a spoon is harvested fat on the surface of the soup. Yolks are broken down cream, add the yogurt and flour. To the prepared mixture is added to the pillars of the soup broth under continuous stirring. With the finished mixture thicken the soup. More desirable in serving may poured down from the separated fat on each portion.
Containers:
Difficulty
Easy
Tested
3 users
Comments
I loved, especially when I saw her in the picture!
Yes, seems that the fifth has a very nice style and attaches importance to details. Not only this picture, all its very aesthetic.
Thank you!
sure will try. Thanks for the good recipe.
Very nice recipe, thanks!
I'm glad you liked it! From the picture I see that has received very good :)
Today cooked in your recipe and it was very tasty! Catherine from Cologne
Thanks! Glad you liked. Try fragrant pork soup :)
cooked a whole pot of soup in the morning. Already over. Now you have to think what will cook tomorrow, but so that the road to reach at least two days :)
Bravo! Supichka great! Grated 1 medium card in it - became even more delicious! BRAVO