Ingredients
500 g chicken hearts
2 potatoes
carrots 2
1 large onion
400 g canned corn
250 g sour cream
1 egg
pepper, salt
Photo added on
Photo author
PassionFlower
Method
Hearts Wash and is placed to be cooked in a pressure cooker for about 30 minutes. Peel the potatoes and cut into cubes. Onions and carrots finely. When hearts boil add the carrots, onions and potatoes. Then put the corn and remove the pan from the heat. Thicken soup with egg and cream.
Containers:
Difficulty
Easy
Tested
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Comments
Pretty tasty sounds Maggie :) In favorites and see when it will come and order :)
Thank Vesi :)