Ingredients
2 potatoes
1 handful of peas
1 tomato
3-4 tbsp canned corn
vermicelli
2-3 tsp universal spice
pepper
sunflower oil
salt
parsley
Photo added on
Photo author
tin4eto_
Method
In saucepan put previously boiled water, potatoes (cut into small cubes), tomatoes (peeled and cut into small cubes too), corn and peas. Also add the sunflower oil, salt, pepper and universal spice to taste. Once boiled potatoes and peas add vermicelli. Finally add the parsley.
Containers:
Difficulty
Easy
Tested
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