Ingredients
500 g spaghetti
1/2 cabbage
350-400 g chicken fillet
1/2 tsp sodium glutamate
1 tsp sugar
1/2 tbsp salt
pepper, curry, ginger
1 garlic
sunflower oil
Method
Place a small sunflower oil - enough to cover the pan, and then pour the sugar is caramelized to. As it begins to brown immediately put the garlic, stir and pour the chicken fillet, which is chopped. When the meat is parched put spices and pour pasta and stir nice. Insert the cut cabbage, chopped and stir some more. Optional Season with soy sauce.
Containers:
Difficulty
Easy
Tested
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