Spaghetti Carbonara with cream

Submitted by enr on 12 Oct 2007
400 g spaghetti
2 yolks
1/2 cup cream with a high fat content
1 tbsp olive oil
170 g bacon
2 cloves garlic
1 cup grated feta cheese Parmesan
black pepper
pinch of nutmeg
Spaghetti Carbonara with cream
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Boil pasta in salted water, drain and preserves 1/2 cup of the water in which they are heated. In bowl, beat egg yolks and cream. In a saucepan heat the oil, add the diced bacon and fry until crisp. Add thinly sliced ​​garlic and fry until golden. Add pasta and low heat stir until bacon is evenly distributed. Slowly add the water from the pasta and beaten yolks. Dish stir until the sauce is evenly distributed. Add the feta cheese, nutmeg and pepper and mix again. Serve warm with extra Parmesan.
2 users
12 Oct 2007


Where is the cheese?

is Parmesan cheese. Here in Italy all cheeses say cheese

That's cheese are all these dairy products processed in specific technology and has changed under the action of rennet and enzymes of the lactic acid microorganisms (this last is a quote from Wikipedia). In Bulgaria by saying *cheese* most understand Bulgarian white brined cheese, but all brined cheese, yellow and hard cheeses, stinky cheese, soft cheese and so on.. Are cheese, including Parmesan cheese.

Cheese only say we Bulgarians it is our patent I have not heard in Italy say cheese nor know what it is, we Bulgarians say so. Parmesan Parmesan is not talking about cheese in the recipe word is confused.

steffanell, not confused the word bash is parmesan cheese - Parmesan cheese, Gouda cheese, blue cheese, Emmental cheese, feta cheese, cream cheese, cheese River, cheddar cheese and so on.. And so on.. hundreds of species - are increasingly cheeses. And of Bulgarian and foreign languages ​​this is the term for this kind of dairy products.

This is the question asked in the recipe ,, Where's the cheese? *If instead of parmesan cheese wrote there would be a question?

Extra recipe again and discussed it in the comments, it should be clear to everyone now.

Having edited the recipe, it is clear already!

Abe parmesan marmezan important is that the recipe is wonderful! And with Bulgarian Cheese is extra.

Tonight them prepared, very delicious!

Great recipe. I made it with toothpaste `Penne` without yolks with sour cream, fresh basil sprinkled on top ... Yummy!