Ingredients
400 g spaghetti
150 g of canned clams
2 cloves garlic
1 onion
1 jar of peeled tomatoes
sunflower oil
salt
pepper
parsley
Method
In the heated sunflower oil saute chopped onion and garlic. Add mussels and chopped tomatoes. Season with salt and pepper. Allow the sauce to cook for about 20 minutes. Meanwhile, cook pasta in salted water. Instant noodles are served with prepared sauce sprinkled with parsley.
Containers:
Difficulty
Easy
Tested
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