Tenderloin is cut into 6 pieces, and each is cleaved, but are not completely separated. Dissolve, crushed with a mallet and seasoned with pepper and salt. Bacon and cheese are cut into uniform strips. In each piece of meat put on a strip of bacon and cheese. Turn at the roll and pressed her hands to tighten. Eggs for breading is broken into a bowl. Rolls are rolled in flour, dip in beaten eggs and rolled in breadcrumbs. Fry in very hot oil for about 10 minutes, until golden. Remove and place on towel to drain the fat. Slices of bread PANIC. On them lining rolls.