Ingredients
500 g chicken fillet
100 g toasted sesame
# For the marinade:
50 ml sunflower oil
60 ml soy sauce
50 ml lemon juice
2 tsp honey
1 tsp mustard
Method
Cut the meat into cubes and products marinade mix, stir well and pour marinade finished meat. Allow to stand for at least two hours. Then drain well, threaded on skewers and bake on all sides for about 4-5 minutes. Boil the marinade and boil to thicken. Baked skewers pour the marinade and sprinkle with sesame seeds. Served with fries.
Containers:
Difficulty
Average
Tested
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