Sponge cake with jam - II type

Submitted by enr on 27 Sep 2009
Ingredients
1 cup sugar
1 cup Jam
1 cup yogurt
3 eggs
1 tsp bicarbonate of soda
3 cups flour
1/3 cup sunflower oil
Method
Beat eggs with sugar, baking soda put in yogurt, add sunflower oil, flour and finally the jam. All mix well and pour into a greased baking pan. Bake in a moderately hot oven
Containers:
Difficulty
Easy
Tested
0 users
27 Sep 2009
Author
Mimito88