Baguette cut from the bottom part longitudinally to dissolve without slits to the end. Slightly carved or pressed. Smeared with mayonnaise, grated cheese, pickles, chopped olives and parsley. Sorting three skinless sausage or finely chopped ham. Baguette pressed firmly to the original and kind and screwed in foil. Allow to harden for 1-2 hours in the refrigerator. When serving cut into slices. Each slice can be decorations.