Stuffed eggs with pate

Submitted by enr on 06 Aug 2009
Ingredients
8 eggs
100 g pork pate
1 tsp mustard
1 tbsp mayonnaise
pepper
Stuffed eggs with pate
Photo added on
Photo author
krissdqnkova
Method
Boil eggs and peel. The egg is divided into two using a small knife, making triangles. Yolks are separated. To stand the separated halves their cut from the underside less. Arrange on a platter, as will be served. The separated yolks mixed with other products. The homogeneous mixture is filled in a syringe and filled in the form of florets halves egg whites.
Containers:
Difficulty
Easy
Tested
0 users
06 Aug 2009
Author
krissdqnkova

Comments

Easy and original!

Supeeeer idea :) I really like really, bravo