Ingredients
6 eggs
200 g mayonnaise
250 g puree
3-4 pickles
100 g ham
50 g olives
salt
Method
Eggs are cooked. Peel, cut to half and remove yolks them. Three yolks mixed with puree, mayonnaise, chopped pickles, ham and olives. To this mixture was filled egg whites.
Containers:
Difficulty
Easy
Tested
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