First boil the eggs (4) and allowed to cool. Ham grate, in large pieces. Eggs are cut in two, the yolks were separated, and also reduced to the planer. To the yolks add the ham and beshameloviya sauce mixture is agitated and filled egg white substrates. Each half to add some stuffed in flour, egg and breadcrumbs and fry in deep hot sunflower oil until golden. Ready fried eggs were drained on paper.