Stuffed vegetables Russian salad

Submitted by enr on 29 Nov 2010
Ingredients
Russian salad
2 peppers filling
2 tomatoes
Method
Clean peppers and tomatoes from the core. Filled with Russian salad and leave in the refrigerator for several hours to be tight. Before serving, cut into thin slices.
Containers:
Difficulty
Very easy
Tested
0 users
29 Nov 2010
Author
zlatina

Comments

Interesting idea! Goes to Favorites.