Ingredients
2 Macedonian sausage
2 spicy sausage
2 Lyon sausage
1 kg baby potatoes
5-6 onions
olive oil
salt, pepper
1-2 sprigs rosemary
5-6 cloves garlic
Photo added on
Photo author
desislava76
Method
Litter the bottom of a medium pan with a piece foil. Oilme with olive oil and redim pieces of sausage, fries and onion purposes, sliced in half (if small may not be cut). Season with salt and pepper and close with a second piece foil as tuck the ends to seal an envelope. Bake in preheated oven at 220 C for 30-40 minutes.
Containers:
Difficulty
Easy
Tested
1 user
Source
Jacques Pépin
Comments
dish is really tasty. I've done it many times. I put garlic and rosemary as a recipe of Jacques Pépin.
Nothing to apologize. I regularly do this gozbitsa, yet easy hem delicious. Regularly watching Jacques Pépin May he learned all the recipes by heart ... Xixixi.
incredibly easy recipe with certainty will try it