Tomato soup with vermicelli and onion

Submitted by enr on 01 Feb 2009
Ingredients
1 jar tomato
50 g. Vermicelli
1 onion
1-2 tbsp sunflower oil
parsley
feta cheese for sprinkling
Method
Luke cut and fry, as is tender add noodles and parsley and fry until noodles turn yellow. Add tomatoes and boil 5 minutes. Pour hot water or broth and boil to cook the noodles. Serve with grated feta cheese.
Containers:
Difficulty
Easy
Tested
1 user
01 Feb 2009
Author
zlatina

Comments

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