Ingredients
1 jar tomato
50 g. Vermicelli
1 onion
1-2 tbsp sunflower oil
parsley
feta cheese for sprinkling
Method
Luke cut and fry, as is tender add noodles and parsley and fry until noodles turn yellow. Add tomatoes and boil 5 minutes. Pour hot water or broth and boil to cook the noodles. Serve with grated feta cheese.
Containers:
Difficulty
Easy
Tested
1 user
Comments
And I, and my daughter love her very much.