The oven is preheated to 200 C. puff pastry spread in pan on baking paper. Bake for 15 minutes in the oven until the rise and become golden. Remove from the oven, and it is not excluded. The dough is broken into small pieces (3-4 cm), mix with nuts and coconut and stir well. Pour the mixture into a greased tray 22h30 cm. Separately in skillet heat sweetened condensed milk, vanilla and 750 ml water on medium heat. Leave for 3-5 minutes to simmer, remove from heat and leave to cool. The milk mixture is poured over the nuts and dough on top and pour the cream cake is baked unmarked for 15 minutes. Serve warm.