US puddings (Popovers)

Submitted by enr on 31 Jan 2014
1 cup flour
1/4 tsp salt
3 eggs
1 cup milk
1 tbsp butter
# format:
60 g butter
US puddings (Popovers)
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Oven switches to warm to 200C degrees. During this time all product mix to (milk and eggs at room temperature, the butter - melted). Prepare 6 of the larger metal mold muffin (it is better to have deeper and tesni). If you are younger will need 12. In each pour a little sunflower oil and coated with a paper towel. Put them in the oven for 2 minutes to heat. 60 g butter was divided into 6 (12) parts. The forms are removed and each is placed on a piece of butter, and then returned for a further 1 minute in the oven. The finished mixture is distributed in the forms (to fill to 2/3 of them) and put to bake. It is important that the oven can not be opened. After 20 minutes, reduce the temperature to 160 degrees and continue baking another 15-20 minutes. Once removed, the bottom is pierced to come up steam. Serve warm with jam and butter. pudding obtained hollow inside and doubling its volume.
1 user
31 Jan 2014


Въздушни baked donuts

How to understand this comment?

formulations are very similar, but the difference here (except for the eggs) comes from the fact that they are baked for 15 min. At a low level, and baked before falling, but respectively have a roasted, which does not prevent the to eat immediately :)

Villas, just so are - toasted and crispy. If exactly the recipe, you can not not get. It is very easy, but there are a few rules that must be followed to obtain the desired result.