Suffocating chopped sauerkraut with some water and sunflower oil (until tender). Add chopped carrot and celery (Chapter). Sprinkle with paprika, stir and valleys 1 - 1.5 l. Of water. Once boiling add the diced potato, peas and green beans. 10 minutes before cooking all products sprinkle with black pepper (optional) and pour the cabbage soup. If it is very thick soup valley water (at your discretion) and posolyavam (again if necessary). Exclusion and cease to boil put chopped parsley and celery stalks. The soup is served with yogurt. Can be consumed cold.