Ingredients
# For the dough:
150 g cottage cheese
150 g flour
150 g butter
salt
# For the filling:
2 Sturken leek
400 g tomatoes
500 g spinach
250 g cottage cheese
50 g grated feta cheese Parmesan
2 eggs
pepper
nutmeg
Method
The cottage cheese is crushed with hand blender potato is added to it the sifted flour, the butter and the salt. The dough is treated with manual razbivachka egg until smooth. Form a ball and brought up in foil and leave in the fridge for 45 minutes. Leeks and spinach are cut and boil in salted water for 1-2 minutes, remove and allow to drain. If fresh tomatoes are boiled, peeled and cut into pieces, and if canned Peel and cut. The dough is rolled into a round and place in a buttered baking dish (26 cm), prick with a fork and bake at 220 C for 10 minutes. Mix products for the filling, put the spices and pour over the cooked base, Bake for 30 minutes.
Containers:
Difficulty
Average
Tested
0 users
Source
International Masters Pablishars
Comments
perfect recipe for diet *The Zone*.