The cottage cheese is crushed with hand blender potato is added to it the sifted flour, the butter and the salt. The dough is treated with manual razbivachka egg until smooth. Form a ball and brought up in foil and leave in the fridge for 45 minutes. Leeks and spinach are cut and boil in salted water for 1-2 minutes, remove and allow to drain. If fresh tomatoes are boiled, peeled and cut into pieces, and if canned Peel and cut. The dough is rolled into a round and place in a buttered baking dish (26 cm), prick with a fork and bake at 220 C for 10 minutes. Mix products for the filling, put the spices and pour over the cooked base, Bake for 30 minutes.