Carrot and zucchini cut into thin pieces and together with the finely chopped onion (1 head) are suffocating under the lid in hot sunflower oil. Once poluomeknat, make up with water and soup boil until complete readiness of vegetables. Pour hot milk (1 cup) and the soup simmer for another 2-3 minutes. Add salt, season with pepper and salt crushed garlic (2 cloves). Serve hot, sprinkled with finely chopped green onions feathers (1 stalk). * Duration 40 minutes.