Well washed broccoli and cauliflower are placed in 2 cups boiling salted water. The pot is capped, the temperature is reduced and the vegetables are cooked for about 10 minutes. Remove, drain and arrange in a lightly greased baking pan. Top rank slices feta cheese. The dish is dusted with pre-fried in margarine breadcrumbs. Bake for a few minutes in the oven.