1 l buttermilk
170 g semolina
10 g butter
500 g cherries or cherries pitted
vanilla powder 1
Ayryanat put on fire. Shortly before the boil, pour meal and leave to swell. Add a little piece of lemon peel, vanilla and sugar to taste. Remove from heat, take out the piece of lemon peel and stir in the egg yolks and then cooling - beaten egg whites. One third of semolina put in greased with butter baking tin on it distributed half of the cherries and sprinkle with sugar. Pour on top of the mess with semolina, then the remaining cherries and finally again mess. Small pieces scatter butter dish and bake in the oven.