Courgettes are peeled and cut into rings, then boiled in salted water. The peppers are roasted, peeled and cleaned of seed. In a greased baking dish with butter rank consistently rows of zucchini and peppers, as sprinkled with grated cheese. Ends with a row of zucchini. Eggs are broken down with milk. Add the tomato paste dissolved in a little cold water, and parsley. The resulting mixture is poured courgettes and peppers. Place top pieces of the butter. Bake in a hot oven until browned. Serve with yogurt.