Spinach blanched in salted water for 2 minutes. Drain, rinse with cold water and cut into small pieces. The meat is minced meat, fried in a heated butter, as the pieces are separated from each other

In a large bowl sifted flour, put all ingredients and some of the water. Involved dough as little remaining water and added to medium hard dough. Messi about 10-12 minutes, until smooth and soft

Spinach is cleaned, washed and cut into julienne. Chop in small pieces and stew with 4-5 tbsp sunflower oil, a little later add spinach, make very little water and stew for 15-20 minutes. 3 eggs are

In a greased baking pan rank thick slices of bread, empty places filled with pieces of bread. Pour half mixture of eggs, feta cheese, softened butter and then disappears into the milk soda, then

The oven is preheated to 250 C. The eggs are broken down into a bowl and add them crumbled feta cheese, the oil and lemonade. Mix everything and stuffing for the banitsa is ready. By stuffing separate

Curled peel bundled with a tight roll and with a sharp knife cut them about 2 cm bites (small circles). Arrange them next to each other in a greased with butter tray with cut up. Beat the eggs. Mix

In tray rank two of the sheet on them and crushed part of the feta cheese. Top again put two sheets and put back feta cheese. This repeats until finally remain top pastry. Cut into pieces. Eggs are

The leaves are cleared, brew, cut and smothered with 4 sliced ​​onions in pork lard and the oil. Add parsley and a sprig Tharos (tarragon). To this mixture add the feta cheese, beaten eggs and yogurt

Sifted flour Pour into a bowl and do well in which poured the oil, vinegar, salt, egg and water and a soft paste, placing the pores. Leave it in a cool place for about 20 minutes. Divide dough into 3

The meat is boned with a sharp knife, remove the thick skins and stems. Chop finely as possible with a cleaver. Add salt, pepper and stir. Boil the wine is to leave 1/2 of its original volume. Maha

Spread crust folds of her third on which put stuffing (made from beaten eggs, the feta cheese, milk and water), smeared with brush the crust with oil and rolled, thereby compressing a snail in the

In an oiled pan put noodles. In a separate bowl whisk the eggs, yogurt - with dissolved therein 1 tsp baking soda, crumbled feta cheese, soda water and melted butter. The resulting mixture is poured

Into a suitable container with a fork crush the feta cheese, add eggs and mix. Soda put in yogurt and effervescent added to the egg mixture. And add the flour and stir well. Add the melted butter and

All products except sheet and yolk mix, as the yeast is dissolved in a little water, and the feta cheese is crushed or grated. In a greased pan put 2 peel, pour a little of the mixture and alternate

Chicken cut into pieces, put it in a saucepan with cold water and boiled, as before ready add pepper and salt. The meat is boned and chopped into small pieces, and strain the broth. In 3 liters of