Horticulture fat melts. Prepare the stuffing beaten eggs, half yogurt, flour, salt, crumbled feta cheese and soda. Each crust sprinkled with fat spread of stuffing and twist roll. Place in the middle

Cooked meat and potatoes cut into small pieces (not too small - about 1.5 cm x 1.5 cm). Add the peeled and chopped tomato, egg, milk, onion, dill and spices. Mix well. In a greased pan with sunflower

Clean, finely chopped leek stew in half the fat. When soft, add the spices - salt, pepper and paprika to taste, parsley. Sheet lining up in a greased tray, each sprinkles with hot fat and part of the

Flour, the salt and the butter, cut into pieces, rub between hands while become grainy mass. Add 1/2 cup (100 ml) of water and the mixture is kneaded vigorously. The resulting dough is shaped into a

Boil 1/2 cup (100 ml) of water, milk, fat and salt. Add flour mixture and stir with wooden spoon in a circle in off stove until the dough begins to separate from the walls of the vessel. Remove from

Sheets as rolled, cut into thick slices about 2 cm, which is rank cross (like snails) in a baking dish, greased with vegetable oil. Sprinkle with 2/3 of the melted butter and bake 12-15 minutes in a

In which you will bake the banitsa, smeared with a mixture of vegetable and cow butter. Insert the first sheet (possibly be removed with a soft brush excess flour) and sprinkle with melted butter. On

Of flour, a pinch of salt, 30 g butter, egg, vinegar and a little warm water to prepare a soft dough, which is drawn on cloth (for strudel). From fried 20 g butter onions, mushrooms and meat is cooked

Of flour, a pinch of salt, 30 g butter , egg, 1 tsp (5 ml) vinegar and a little lukewarm water, prepare a soft dough, which is drawn on cloth (for strudel). The filling is made from milled in salted

In the oil put finely chopped leeks, salt, pepper, lightly crushed walnuts, a little milk and gently stew. In an oiled tray Place 2 thin peel, put the top part of the stew stuffing, again 2 sheets

Dock (or spinach) is cleaned, infused is removed from the water and strain. Add crumbled feta cheese and eggs. In a greased pan arrange 1/3 of sheet, sprinkle with oil and put 1/2 of the stuffing

Flour, pinch of salt and melted butter and mix them to make fine crumbs. Add 1 egg yolk and some water to obtain a stiff dough. Spread the dough and put in a small pan, lifting the edges. Beat 3 eggs

From the flour, salt and water to prepare dough, which is divided into 9 balls. The dough balls are taper of buns, which are joined together by 3, with each other is coated pork lard, and are rolled

The bulgur is brewed with boiling water and let stand. During this time in the fat stew chopped into small pieces leek. Mix the bulgur, onion and crumbled feta cheese. The mixture was flushed with 500

Eggs are broken well and pour in the milk mixed with water. Them under constant stirring the flour until the mixture is slightly thicker than boza. Finally add the baking soda and salt. Heated hot