In the water cube Dissolve yeast with sugar spoon and allow it rise. Into a suitable container sifted flour and added to it the yogurt, the oil, eggs and salt. Knead the dough, add the yeast and

Beat eggs, sugar, salt and the oil. Add the yogurt and soda. Add flour and mix everything. Pour into a greased and sprinkled with flour pan. Bake in preheated oven at 200 ° C until ready.

Yeast is diluted with a little water. In the sifted flour with the salt pit is made. Pour a little of the yeast with water and knead the dough until it is medium soft and smooth, not gritty. To make

Involved soft dough of all products, no fat and no one yolk. The dough was divided into 3 equal parts. Of each roll crust size of the cake pan. Three sheets are coated with plenty of softened butter

Sift the flour. Add the yeast, sugar and salt, stir. Pour the oil, in portions are added 200-250 ml cold water and stirred. Messi on floured surface for 5-6 minutes. Leave to rise covered and then the

In the meal is done well and pour it dissolved in lukewarm water, yeast, yogurt with baking soda, salt and the oil. Gradually add warm water - about 1 and 1/2 cup - And knead the dough. Leave to rise

Yeast dissolved in 200 ml water sugar and salt. The flour is sieved, and thereto was gradually added yeast and eggs. Everything is kneaded and already the dough is divided into three balls. Each roll

Yeast suspended in the water, sugar and salt. The dissolved yeast and almost all the flour is kneaded dough - medium hard, as pita. Allow to rise until doubled well volume then kneaded again. Take 150

In the warm milk dissolve yeast, add the flour, melted butter, salt and leave in a warm place for 30 minutes. Grate the pumpkin and pumpkin seeds with added to the dough. It is well kneaded and

The flour is mixed with a pinch of salt. Add 1 cup hot water and kneaded soft dough. In kneading can apply a few drops of sunflower oil in the bowl and hands to the dough does not stick, and if the

Sugar, yeast and water, mix thoroughly. Leave to rise. Sift the flour with the baking soda and salt. Form a well in it and pouring effervescent yeast and the oil. Involved medium stiff dough, which

Separate one egg yolk and whisk the eggs. Add yogurt, yeast is diluted in warm water, without leave to rise and also added to other products. Pour the salt and sugar, and begins to add flour, it is

Yeast suspended in warm water, add 1 tbsp sugar and 1 tbsp flour and allowed to rise. The flour is sieved 2 times and forms a well. Add yeast, eggs, 1 tbsp salt 1 tbsp sunflower oil, yoghurt with

Yeast dissolved in milk, add salt , sugar, egg whites and flour and kneaded dough. It is impacted 30 times in the table. Roll out a thin crust, smeared with butter, sprinkle with colored salt, rolled

Since these products interfere soft dough. Leave to rise. Knead lightly and divided into 3-4 balls. One by one they rolled sheet about 1 cm thick. The sheet is smeared with melted butter and roll up